Main
Skinless boneless chicken breasts
Marinade:
1/4 cup olive oil
1/4 cup white wine
1/4 cup soy sauce
1/2-1 tablespoon freshly grated ginger
1/2 tablespoon dry mustard
1/2 teaspoon black pepper
2 cloves garlic crushed
1/4 cup green onions chopped
1 1/2 tablespoons sesame seeds
Assemble the marinade ingredients and marinate the chicken breasts in the refrigerater for 4-8 hours. Remove chicken. Place in the smoker with or without wood chips. Cook 20-25 minutes per pound.